Carbons Waffle - Original Recipe

Add Butter and Eggs

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Original Recipe

Our flagship product, this award-winning flour mixture makes wonderfully light and fluffy waffles with a rich taste customers love.

Preparation: Pour 64 oz. water into a large bowl. Add 24 oz. (3 cups) pasteurized eggs and mix well. Add 1 package of flour and mix well. Add 1 lb. of melted butter to batter and blend well.

Packing Case: 8
Unit Weight: 3 ¾ lbs
Case Weight: 30 lbs
Approx. 6 oz yield: 224 (28 per bag)
Storage: Shelf stable at room temperature


SKU Carbons-Original
Brand Waffle
Shipping Weight 14.0000kg
Shipping Width 50.000m
Shipping Height 25.000m
Shipping Length 25.000m
Shipping Cubic 20000.000000m3

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