Our flagship product, this award-winning flour mixture makes wonderfully light and fluffy waffles with a rich taste customers love.
Preparation: Pour 64 oz. water into a large bowl. Add 24 oz. (3 cups) pasteurized eggs and mix well. Add 1 package of flour and mix well. Add 1 lb. of melted butter to batter and blend well.
|Unit Weight:||3 ¾ lbs (1.7kg)|
|Case Weight:||30 lbs|
|Approx. 6 oz yield:||224 (28 per bag)|
|Storage:||Shelf stable at room temperature|