Complete — Add Water Recipe
Ideal for high-volume and self-serve applications like hotel breakfast bars, this recipe produces light and fluffy waffles with the famous Carbon’s quality and taste.
Preparation: Add one bag of flour to 2 ½ qt. (80 oz. / 10 cups) water and mix with wire whip until batter is smooth.
|Unit Weight:||5 lbs (2.26kg)|
|Case Weight:||30 lbs (13.9)|
|Approx. 6 oz yield:||222 (37 per bag)|
|Storage:||Shelf stable at room temperature|